The music selection was the perfect background volume and not so loud that anyone had to yell to conversate. We finished it off with their skillet cookie and homemade mud pie!!

and I’ll never be able to eat salmon anywhere else!! It was perfectly crispy on the outside and melt in your mouth on the inside!! The perfect addition to the capers and picked onions! (My personal preference would have been less of the candied walnuts but that’s just me) I myself enjoyed the delicious beat salad with the mouth watering salmon.

My husband had the spaghetti and meatballs -and he finished it off with the garlic bread to clean the plate. Our server James was an absolute delight and the manager Josh was super friendly and helpful!Īnd a nacho appetizer that is enough to be a meal-first time ever that there has been an abundance of toppings leftover on the plate and not just naked chips. We finally got a table and right off the bat we were greeted with a smile by the host. My husband and I have wanted to try this place for ever but it’s always packed! I didn't get a picture of the main course or appetizer because I just forgot and dug right in. The photos submitted are of an espresso martini, which was DELICIOUS, and dessert. There really isn't anything negative I can say about this restaurant. I believe the ingredients are from local farms, so that is assuring of freshness. This is a great 'date night' or 'friends get together' outing.

I wouldn't consider this a family restaurant because the prices are a bit on the steep side, although, they have wood oven pizza for kids if they join you. It's like anticipating the next book from your favorite author and never being disappointed. I frequent this establishment with my wife, on date nights, and we eagerly anticipate new menus. Not only is it pleasant to the taste buds, but to the eyes as well. The good thing is, every time the menu does change, it is still amazing. Bad because, if you eat something you absolutely love, the menu is going to change. The menu changes every so often, which could be a good or bad thing. Zachary Johnson - Google reviewīeen here about five times and every single time was amazing. That was disappointing since we still had wine to finish, we certainly felt a bit rushed at the end and weren't able to enjoy some dessert. We arrived just about 4:30p and were able to get a seat easily as there were only a few other parties there at that time, but when we inquired about dessert we were told that our table had a 6p reservation so we didn't have much time. The atmosphere is elegant and lively.īeing parents of two beautiful young Daughters, we don't get out much so it had been a while since we last visited Ember and we learned that they now accept reservations so it would likely be a good idea to set that up in advance. They have comfortable indoor and outdoor dining as well as bar seating. It's fun to watch the chefs work their magic in the open view kitchen with their famous brick oven. The crew are all very friendly, nice and helpful. They always have their pizza options, one of their signatures, along with steak, fish and poultry with delectable pairings of sides and prepared in creative and mouth watering ways. Ember is always an exquisite experience! The menu changes monthly so there are new and exciting things to try.

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